YIW PROJECTS HAS BUILT UPON MANY COMBINED YEARS EXPERIENCE WITH A WIDE RANGE OF DESIGN TO REALISATION PROJECTS WITHIN THE FOOD INDUSTRY AND ASSOCIATED INDUSTRIAL PRACTICES.

THE CONSULTANT TEAM CONSISTS OF:

ARCHITECT – WITH OVER 14 YEARS FOOD INDUSTRY SPECIFIC SPACE, FUNCTION, EFFICIENCY PLANNING EXPERIENCE, ALONG WITH DIRECT PROJECT MANAGEMENT AND CONSTRUCTION MANAGEMENT EXPERIENCE.

CDM (CONSTRUCTION DESIGN MANAGEMENT CONSULTANT) – WITH OVER 15 YEARS OF DIRECT FOOD PRODUCTION FACILITY MANAGEMENT, HEALTH & SAFETY MANAGEMENT AND CONSTRUCTION MANAGEMENT EXPERIENCE.

ENGINEERING CONSULTANT – WITH 20 YEARS EXPERIENCE WITHIN A WIDE RANGE OF FOOD PRODUCTION AND PROCESS TECHNOLOGIES AND SERVICES.

FOOD SAFETY CONSULTANT – TO ADVISE ON NECESSARY PRECAUTIONS AND DESIGN SOLUTIONS NECESSARY FOR THE SAFE PRACTICE OF ANY PROJECT ACTIVITY OR PROPOSED NEW FACILITY.

YIW PROJECTS ENGAGE ADDITIONAL SKILLS AND EXPERTISE WHERE REQUIRED TO ADEQUATELY MEET THE NEEDS OF ANY SPECIFIC DESIGN AND ON SITE PROJECT.

© YIW LLP 2011